Fries go best with....? - Page 5

Derykus · May 27th, 2011, 01:20 PM

White gravy:

Loki Laufeyiarson · May 27th, 2011, 04:01 PM

Quote:

Originally Posted by SocialNumb

Question arvoitus:

Does the "French Fries with Curry-Ketchup, Fritessaus and Onions" pictured above get soggy? Looks like it would.

Only the ones that are completely covered in it and have been sitting there for a while. But that's not the point. The point is, it tastes great.

amarshism · May 27th, 2011, 04:48 PM

Quote:

Originally Posted by ratsapprentice

slightly ot, but does mayonnaise make anyone else gag when the have it on it's own? (literally, it's fucking foul)

You haven't had good, freshly made mayonnaise. Personally I'd be inclined to go with a nice garlic aioli. Raw garlic as well, confit would lack the acidity needed to go with the fries.

XnaySaturo · May 27th, 2011, 08:40 PM

Quote:

Originally Posted by P-E

Mayonnaise FTW.

Don't fuck with poutine.

<33333333333333333333333 poutine love QC REPRESENT

THE ONLY WAY IS THE QUEBEC WAY <3

Strachan of D · May 28th, 2011, 01:33 PM

dont know about the cheese curds , but nothing can beat chips, gravy and salt and vinegar together mabye just grated cheese

*edit

has to be proper beef gravy

The Unavoidable · May 28th, 2011, 01:36 PM

There is a burger place around here that serves fries in a box, covered in sourcream, salsa and melted cheese. Shit is taste.

sprack · May 28th, 2011, 02:12 PM

This. Just wish we could get mozzarella curd here.

Quote:

Originally Posted by P-E

XnaySaturo · May 28th, 2011, 08:21 PM

It's actually cheddar, you can get those fresh from the day in grocery stores around here.

sprack · May 28th, 2011, 09:16 PM

I had been told it was mozzarella when I lived in St. Jerome. I'm not that picky. Tastes so damned good after a day on the slopes.

P-E · May 29th, 2011, 06:45 PM

LOL I LIVE IN ST-JEROME MATE

Actually, I tasted Gouda cheese curds and they tasted exactly the same so I think it's the way the curds form rather than the kind of cheese it is that matters.

KeithTidd · May 29th, 2011, 07:48 PM

carne asada, cheese, sour cream, guacamole, and salsa verde.

Loren Littlejohn · May 29th, 2011, 07:58 PM

Bacon, Cheddar and Ranch is still win sauce for me.

sprack · May 29th, 2011, 09:48 PM

haha. Small world. I went to LRHS my senior year. Skied/boarded all over, Tremblant, Saint Sauveur, Saint Anne. Favorite was Morin Heights. My sister was dating one of the pro-boarders there. We'd night ski till close. Wait and hour and they'd turn everything back on for the staff for another hour. A warm bowl of poutine when its -20C outside was sooooo good.

Quote:

Originally Posted by P-E

LOL I LIVE IN ST-JEROME MATE

Actually, I tasted Gouda cheese curds and they tasted exactly the same so I think it's the way the curds form rather than the kind of cheese it is that matters.

P-E · May 29th, 2011, 10:14 PM

Quote:

Originally Posted by sprack

haha. Small world. I went to LRHS my senior year. Skied/boarded all over, Tremblant, Saint Sauveur, Saint Anne. Favorite was Morin Heights. My sister was dating one of the pro-boarders there. We'd night ski till close. Wait and hour and they'd turn everything back on for the staff for another hour. A warm bowl of poutine when its -20C outside was sooooo good.

Small world indeed! I love skiing, it's been a while since I skied though unfortunately. Gotta love a good poutine in winter (in summer also haha), you just made me want to go out and eat one haha.

Wyldechyld · May 29th, 2011, 11:11 PM

Well I'm gonna be different and say salt+mustard ftw.

JeffTD · May 29th, 2011, 11:25 PM

Quote:

Originally Posted by P-E

Gotta love a good poutine in winter (in summer also haha), you just made me want to go out and eat one haha.

You planning on going to Warped Tour in Montreal by any chance? Come take me out for some proper poutine!

arvoitus · May 30th, 2011, 06:58 AM

Quote:

Originally Posted by SocialNumb

Question arvoitus:

Does the "French Fries with Curry-Ketchup, Fritessaus and Onions" pictured above get soggy? Looks like it would.

A little bit, but it takes a while (10 minutes). But most of the time my plate is already empty after 10 minutes ^^

P-E · May 30th, 2011, 01:20 PM

Quote:

Originally Posted by JeffTD

You planning on going to Warped Tour in Montreal by any chance? Come take me out for some proper poutine!

I wasn't planning on going to Warped Tour unfortunately, is The Good Age playing?

If I can meet you it'd be ace, but if I can't, try to hit La Banquise on 994 Rue Rachel Est, one of my favourite.
http://maps.google.com/maps/place?oe...72211970105105

You could try a traditional poutine, really good as always, but some of their variations are amazing. If you've got a normal appetite, a regular-sized poutine is a great serving, but if you have a beastly hunger, go for the big one (it's really big though).

Steven Otto · May 30th, 2011, 01:31 PM

I like my french fries best with mayonaise

Last saturday I ate 'Kapsalon'. That's french fries with cheese, döner kebab and salad on top of it and put into the oven. It's a very weird combination but not that bad

JeffTD · May 30th, 2011, 01:43 PM

Quote:

Originally Posted by P-E

I wasn't planning on going to Warped Tour unfortunately, is The Good Age playing?

If I can meet you it'd be ace, but if I can't, try to hit La Banquise on 994 Rue Rachel Est, one of my favourite.
http://maps.google.com/maps/place?oe...72211970105105

You could try a traditional poutine, really good as always, but some of their variations are amazing. If you've got a normal appetite, a regular-sized poutine is a great serving, but if you have a beastly hunger, go for the big one (it's really big though).

Unfortunately not, but I'm guitar teching on the tour. Will definitely have to check that place out!

P-E · May 30th, 2011, 02:24 PM

This place and Schwartz's on Saint-Laurent for a great smoked meat sandwich are the 2 places you NEED to go to.
Fuck I'm hungry now, wish I was at MTL atm.

Pekka Posio · May 30th, 2011, 02:26 PM

w/ beer?

I think the correct answer is mayo + beer, so the option "More than 1 of the above " didn't match.

Charlie E. · May 30th, 2011, 03:09 PM

The dressing used at Splitsville. But if not there then I use ketchup.

Soundlurker · May 30th, 2011, 05:38 PM

Well it seems that good old fries and salt is doing pretty well in the poll which is great because I do believe it's one of the best choices. That said, it's good to see so many different ways to eat fries. Potatoes are awesome.

Brandon E. · May 30th, 2011, 05:48 PM

Tzatziki sauce! Some of you may know it as kebab sauce?

View Poll Results: Fries go best with...?
Plain	0	0%
Salt	24	23.30%
Ketchup	19	18.45%
Mayonnaise	19	18.45%
Mustard	0	0%
More than 1 of the above	25	24.27%
Other	16	15.53%
Voters: 103. You may not vote on this poll

May 28th, 2011, 01:33 PM	#105 (permalink)
Strachan of D resident dyslexic Join Date: May 2010 Location: Paisley,Scotland Posts: 323	dont know about the cheese curds , but nothing can beat chips, gravy and salt and vinegar together mabye just grated cheese edit has to be proper beef gravy __________________ cloudtop productions music tech student Last edited by Strachan of D : May 28th, 2011 at 01:39 PM.*

May 28th, 2011, 01:36 PM	#106 (permalink)
The Unavoidable jättebög Join Date: May 2008 Location: Umeå, Sweden Posts: 2,020	There is a burger place around here that serves fries in a box, covered in sourcream, salsa and melted cheese. Shit is taste. __________________ If you're not a wuss, support real death metal on FB!

May 29th, 2011, 07:48 PM	#111 (permalink)
KeithTidd Robot Penis. Join Date: Apr 2008 Location: Vallejo, CA Posts: 1,196	carne asada, cheese, sour cream, guacamole, and salsa verde. __________________ http://www.myspace.com/keithtidd http://www.soundclick.com/keithtidd My demo: http://dl.getdropbox.com/u/561383/Ke...version%29.rar

May 30th, 2011, 02:26 PM	#122 (permalink)
Pekka Posio Mr. Pussy 'O Join Date: Dec 2010 Location: Helsinki, Finland Posts: 150	w/ beer? I think the correct answer is mayo + beer, so the option "More than 1 of the above " didn't match. __________________ Wnb Guitar Hero Producer http://soundcloud.com/seraphielband/seraphiel-01-blind-seer http://seraphielband.com/ http://www.facebook.com/seraphielband

May 27th, 2011, 01:20 PM	#101 (permalink)
Derykus Senior Member Join Date: Mar 2011 Posts: 222	White gravy:

May 28th, 2011, 09:16 PM	#109 (permalink)
sprack Thread Killer Join Date: Apr 2002 Location: Austin, TX Posts: 1,236	I had been told it was mozzarella when I lived in St. Jerome. I'm not that picky. Tastes so damned good after a day on the slopes.

May 29th, 2011, 11:11 PM	#115 (permalink)
Wyldechyld Jordan Guthrie Join Date: Jan 2011 Location: Oklahoma, US Posts: 166	Well I'm gonna be different and say salt+mustard ftw.

May 30th, 2011, 01:31 PM	#119 (permalink)
Steven Otto Senior Member Join Date: May 2010 Location: The Netherlands Posts: 301	I like my french fries best with mayonaise Last saturday I ate 'Kapsalon'. That's french fries with cheese, döner kebab and salad on top of it and put into the oven. It's a very weird combination but not that bad

May 30th, 2011, 03:09 PM	#123 (permalink)
Charlie E. Senior Member Join Date: Jan 2002 Location: Miami, FL Posts: 1,062	The dressing used at Splitsville. But if not there then I use ketchup. __________________ Vinland Media Mendacity

May 30th, 2011, 05:38 PM	#124 (permalink)
Soundlurker Senior Member Join Date: Nov 2005 Posts: 3,674	Well it seems that good old fries and salt is doing pretty well in the poll which is great because I do believe it's one of the best choices. That said, it's good to see so many different ways to eat fries. Potatoes are awesome. __________________

May 30th, 2011, 05:48 PM	#125 (permalink)
Brandon E. Senior Member Join Date: May 2007 Location: NJ USA Posts: 1,001	Tzatziki sauce! Some of you may know it as kebab sauce?