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View Poll Results: Fries go best with...?
Plain 0 0%
Salt 24 23.30%
Ketchup 19 18.45%
Mayonnaise 19 18.45%
Mustard 0 0%
More than 1 of the above 25 24.27%
Other 16 15.53%
Voters: 103. You may not vote on this poll

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Old May 27th, 2011, 01:20 PM   #101 (permalink)
Derykus
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Old May 27th, 2011, 04:01 PM   #102 (permalink)
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Originally Posted by SocialNumb View Post
Question arvoitus:

Does the "French Fries with Curry-Ketchup, Fritessaus and Onions" pictured above get soggy? Looks like it would.
Only the ones that are completely covered in it and have been sitting there for a while. But that's not the point. The point is, it tastes great.
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Old May 27th, 2011, 04:48 PM   #103 (permalink)
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slightly ot, but does mayonnaise make anyone else gag when the have it on it's own? (literally, it's fucking foul)
You haven't had good, freshly made mayonnaise. Personally I'd be inclined to go with a nice garlic aioli. Raw garlic as well, confit would lack the acidity needed to go with the fries.
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Old May 27th, 2011, 08:40 PM   #104 (permalink)
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Mayonnaise FTW.



Don't fuck with poutine. <33333333333333333333333 poutine love QC REPRESENT
THE ONLY WAY IS THE QUEBEC WAY <3
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Old May 28th, 2011, 01:33 PM   #105 (permalink)
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dont know about the cheese curds , but nothing can beat chips, gravy and salt and vinegar together mabye just grated cheese

*edit

has to be proper beef gravy
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Old May 28th, 2011, 01:36 PM   #106 (permalink)
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There is a burger place around here that serves fries in a box, covered in sourcream, salsa and melted cheese. Shit is taste.
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Old May 28th, 2011, 02:12 PM   #107 (permalink)
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This. Just wish we could get mozzarella curd here.

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Old May 28th, 2011, 08:21 PM   #108 (permalink)
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It's actually cheddar, you can get those fresh from the day in grocery stores around here.
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Old May 28th, 2011, 09:16 PM   #109 (permalink)
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I had been told it was mozzarella when I lived in St. Jerome. I'm not that picky. Tastes so damned good after a day on the slopes.
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Old May 29th, 2011, 06:45 PM   #110 (permalink)
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LOL I LIVE IN ST-JEROME MATE

Actually, I tasted Gouda cheese curds and they tasted exactly the same so I think it's the way the curds form rather than the kind of cheese it is that matters.
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Old May 29th, 2011, 07:48 PM   #111 (permalink)
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carne asada, cheese, sour cream, guacamole, and salsa verde.
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Old May 29th, 2011, 07:58 PM   #112 (permalink)
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Bacon, Cheddar and Ranch is still win sauce for me.
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Old May 29th, 2011, 09:48 PM   #113 (permalink)
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haha. Small world. I went to LRHS my senior year. Skied/boarded all over, Tremblant, Saint Sauveur, Saint Anne. Favorite was Morin Heights. My sister was dating one of the pro-boarders there. We'd night ski till close. Wait and hour and they'd turn everything back on for the staff for another hour. A warm bowl of poutine when its -20C outside was sooooo good.

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LOL I LIVE IN ST-JEROME MATE

Actually, I tasted Gouda cheese curds and they tasted exactly the same so I think it's the way the curds form rather than the kind of cheese it is that matters.
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Old May 29th, 2011, 10:14 PM   #114 (permalink)
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haha. Small world. I went to LRHS my senior year. Skied/boarded all over, Tremblant, Saint Sauveur, Saint Anne. Favorite was Morin Heights. My sister was dating one of the pro-boarders there. We'd night ski till close. Wait and hour and they'd turn everything back on for the staff for another hour. A warm bowl of poutine when its -20C outside was sooooo good.
Small world indeed! I love skiing, it's been a while since I skied though unfortunately. Gotta love a good poutine in winter (in summer also haha), you just made me want to go out and eat one haha.
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Old May 29th, 2011, 11:11 PM   #115 (permalink)
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Well I'm gonna be different and say salt+mustard ftw.
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Old May 29th, 2011, 11:25 PM   #116 (permalink)
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Gotta love a good poutine in winter (in summer also haha), you just made me want to go out and eat one haha.
You planning on going to Warped Tour in Montreal by any chance? Come take me out for some proper poutine!
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Old May 30th, 2011, 06:58 AM   #117 (permalink)
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Question arvoitus:

Does the "French Fries with Curry-Ketchup, Fritessaus and Onions" pictured above get soggy? Looks like it would.
A little bit, but it takes a while (10 minutes). But most of the time my plate is already empty after 10 minutes ^^
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Old May 30th, 2011, 01:20 PM   #118 (permalink)
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You planning on going to Warped Tour in Montreal by any chance? Come take me out for some proper poutine!
I wasn't planning on going to Warped Tour unfortunately, is The Good Age playing?

If I can meet you it'd be ace, but if I can't, try to hit La Banquise on 994 Rue Rachel Est, one of my favourite.
http://maps.google.com/maps/place?oe...72211970105105

You could try a traditional poutine, really good as always, but some of their variations are amazing. If you've got a normal appetite, a regular-sized poutine is a great serving, but if you have a beastly hunger, go for the big one (it's really big though).
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Old May 30th, 2011, 01:31 PM   #119 (permalink)
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I like my french fries best with mayonaise

Last saturday I ate 'Kapsalon'. That's french fries with cheese, döner kebab and salad on top of it and put into the oven. It's a very weird combination but not that bad


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Old May 30th, 2011, 01:43 PM   #120 (permalink)
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I wasn't planning on going to Warped Tour unfortunately, is The Good Age playing?

If I can meet you it'd be ace, but if I can't, try to hit La Banquise on 994 Rue Rachel Est, one of my favourite.
http://maps.google.com/maps/place?oe...72211970105105

You could try a traditional poutine, really good as always, but some of their variations are amazing. If you've got a normal appetite, a regular-sized poutine is a great serving, but if you have a beastly hunger, go for the big one (it's really big though).
Unfortunately not, but I'm guitar teching on the tour. Will definitely have to check that place out!
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Old May 30th, 2011, 02:24 PM   #121 (permalink)
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This place and Schwartz's on Saint-Laurent for a great smoked meat sandwich are the 2 places you NEED to go to.
Fuck I'm hungry now, wish I was at MTL atm.
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Old May 30th, 2011, 02:26 PM   #122 (permalink)
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w/ beer?

I think the correct answer is mayo + beer, so the option "More than 1 of the above " didn't match.
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Old May 30th, 2011, 03:09 PM   #123 (permalink)
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The dressing used at Splitsville. But if not there then I use ketchup.
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Old May 30th, 2011, 05:38 PM   #124 (permalink)
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Well it seems that good old fries and salt is doing pretty well in the poll which is great because I do believe it's one of the best choices. That said, it's good to see so many different ways to eat fries. Potatoes are awesome.
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Old May 30th, 2011, 05:48 PM   #125 (permalink)
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Tzatziki sauce! Some of you may know it as kebab sauce?
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