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March 9th, 2008, 03:49 PM
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#8951 (permalink)
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The Token Glam Fan
Join Date: Jun 2006
Location: Portsmouth, England
Posts: 6,318
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Amen
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March 9th, 2008, 03:59 PM
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#8952 (permalink)
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Feel The Funk Blast
Join Date: Mar 2007
Location: Ellicott City, Maryland
Posts: 3,051
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It wastes 1/3 of your life.
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March 9th, 2008, 04:05 PM
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#8953 (permalink)
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The Token Glam Fan
Join Date: Jun 2006
Location: Portsmouth, England
Posts: 6,318
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Firstly it doesnt waste it, secondly, you wanna be constantly tired, and working longer. I dont.
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March 9th, 2008, 04:19 PM
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#8954 (permalink)
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Run! A grue!
Join Date: Sep 2007
Location: It is pitch black. You are likely to be eaten by a grue.
Posts: 7,268
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About to study for a bio test that was postponed till monday. I should have studied thursday night, but I got really lucky and it got postponed. So here I am. Not studying.
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March 9th, 2008, 04:26 PM
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#8955 (permalink)
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Feel The Funk Blast
Join Date: Mar 2007
Location: Ellicott City, Maryland
Posts: 3,051
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Listening to Dream Theater and doing a stupid English paper.
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March 9th, 2008, 04:29 PM
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#8956 (permalink)
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The Trinity of Might
Join Date: Dec 2005
Location: Sitting astride a twig of a bush
Posts: 14,913
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Quote:
Originally Posted by genocide roach
waiting for mathias to finish his game so we can party up
~gR~
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Sorry about that man, I had to get off |
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March 9th, 2008, 04:29 PM
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#8957 (permalink)
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anti fender/gibson/esp
Join Date: Aug 2002
Location: colorado springs, CO
Posts: 6,493
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prepairing dinner:
Quote:
Kabab Koobideh
Ground lamb
Large onions, two (grated)
Garlic, one clove (crushed)
Large egg, one (beaten)
Medium tomatoes, four
Salt
Black pepper
Turmeric, one teaspoon (optional)
Sumac (optional)
Directions:
Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight (or for several hours).
Press the meat around long, thick metal skewers and shape evenly. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. (If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. The oven should be pre-heated and kabab-e koobideh should be placed as high as possible near the source of the heat. Again, turn a few times.)
Serve with hot Basmati rice or on middle-eastern bread. If serving with rice, some sumac may be sprinkled on top. If kabab-e koobideh was made in an oven, the juice from the kabab can be poured on rice or bread
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in a few hours i will have an awesome iranian dish! will be served with bread and hummus
~gR~ |
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March 9th, 2008, 04:30 PM
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#8958 (permalink)
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The Trinity of Might
Join Date: Dec 2005
Location: Sitting astride a twig of a bush
Posts: 14,913
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Quote:
Originally Posted by Zephyrus
I feel like a bad person when I sleep in. I'm much more productive in the mornings.
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Well according to the Catholic doctrine it is a mortal sin to sleep in. Or enjoy life. |
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March 9th, 2008, 04:38 PM
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#8959 (permalink)
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Run! A grue!
Join Date: Sep 2007
Location: It is pitch black. You are likely to be eaten by a grue.
Posts: 7,268
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Nuns have no fun
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March 9th, 2008, 06:26 PM
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#8960 (permalink)
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Senior Member
Join Date: Nov 2007
Location: Peoria, Illinois
Posts: 399
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Getting ready to play some X Box after I decide on what song I should learn next. I'm thinking about attempting a Jason Becker track, but I probably won't ever finish it. Oh well...
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