i'm going to make a pizza out of human breast cheese. i'm really curious/interested. the idea of someone else's boobie milk sort of makes me gag. i mean, i guess i might, but i'd rather try to induce lactation in myself first, you know? i think i want to make cheese that's similar to mozzarella cheese - that shit is great on pizza! (with basil and tomato slices, especially!) also, what's the general cheese-making process? i once went to a cheese-making factory in france, and i saw them sticking their bare hands in it, and squishing it around. but i wasn't paying attention for the other processes.