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Discussion in 'CoB Off-topic' started by Feel_The_Force, May 25, 2006.
Mayonnaise is America's pastime.
Many people can't drink milk because it's not meant for humans to fucken drink. It's for a god damn baby cow that weighs almost 100 lbs that will one day reach a half a ton. The stress on the pancreas to create the enzymes needed to digest lactose and galactose, that are destroyed during pasteurization, causes many people to get deathly ill and have horrible stomach aches and shits. I always get zits on my neck when I have too much dairy. That shit ain't good for ya.
Truth, and thats before you start to consider the gross amount of hormones in that milk.
But I love chocolate milk and will continue to drink it constantly
if we win the award, who goes up to get it ?
Milk can fuck off.
But chocolate milk is delicious.
I think american milk is banned in Europe cause its full of growth hormones.
I cant live without milk and cheese
Milk is nice, so is cheese
Blue mold cheese is fucking krieg
Ha, as I read this I am eating a bowl of cereal using almond milk. At first I disliked it, but I've gotten used to it. I enjoy being able to drink as much of it as I want without having to worry about phlegming up and creating acidic environments in my body which viruses dwell in. There's still a lot of other acidic foods in my diet I have yet to clean up though. It's so hard
Yeah I rarely drink milk anyway, so whatever.
Cheese is awesome though. +1 on blue and moldy.
my fried was telling me how his grandpa had a cheese so stinky he was not aloud to keep it in the fridge. He put it in a box and buried it in the yard until he ate it.
Sounds epic though, I've always wanted to try reaaaally fucking old blue cheese. It sounds awesome
Considering trying to age a piece of cheese myself, actually.. Start off with something "easy", like cheddar. Any tips? I've heard sealed container with cheese on wood block inside it, wiping it off once a week or something, but i have no idea how valid that is. I have no effin clue, tbh lol
No clue :/
I've never considered buying a piece of cheese in order to not eat it.
I'd totally devour that one
I like it as an ingredient, say, with three more cheeses as a pizza topping. But I can't eat it on its own.
Its like beer or wine. No one likes it at first
Gorgonzola stuffed in burgers is awesome.
True enough, but wine and cheeses are tastes that I never really cared enough to acquire
Speaking of which, anyone who can find the Trappistes Rochefort 10 in your region, try it now. It's probably gonna be expensive (I paid 8 dollars for a 330 ml bottle) but damn.
This might have to be one of the funniest things I've ever read on the internet. Thank you, dearly.