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The food thread.

Discussion in 'GMD Social Forum' started by mutantllama, Dec 13, 2007.

  1. Slammed

    Slammed Active Member

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    I don't fucking know I don't use a dicshunary for your benefit
     
  2. Blurry_Dreams

    Blurry_Dreams Active Member

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  3. Onder

    Onder Gegen unendlich

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    Another attempt at basic pizza.

    And another couple of issues this time.

    Besides obvious low temperature because I don't have a fucking furnace in the apartment, the dough started fermenting over night and had this vodka aroma. I have to work on storage.

    I'm still convinced letting the dough rest overnight is a must.

    IMG_20190219_095942.jpg IMG_20190219_101823.jpg
     
    zabu of nΩd likes this.
  4. Satanstoenail

    Satanstoenail My Larpstyle determines my Derpstyle

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    I demand that you put that back in the oven for at least 10 more minutes.
     
  5. jimmy101

    jimmy101 Active Member

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    Nice effort Onder, what kind of cheese are you using?
     
  6. Blurry_Dreams

    Blurry_Dreams Active Member

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    The homeless people food is awesome
    But today I suddenly miss having a stovetop/oven/microwave/hot pot and cooking my own food
     
  7. Krow

    Krow Garbage Connoisseur

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    Anyone here have any experience using black garlic? I came across a jar of it at our local asian market and grabbed it. I'm just not sure what to do with it really. I just ate one out of curiosity's sake. Interesting, to say the least.
     
  8. Blurry_Dreams

    Blurry_Dreams Active Member

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    Serious question
    Does black garlic taste completely different than the not-black-garlic??
    Seriously
    Could you describe for us the taste of black garlic
     
  9. CiG

    CiG Primordial Soup of Radioactive Sewage

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    It tastes like garlic with a faint taste of watermelon.
     
  10. Krow

    Krow Garbage Connoisseur

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    Since you asked...
    mellow garlic flavor + sweetness + earthy umami similar to mushroom = black garlic.
     
  11. jimmy101

    jimmy101 Active Member

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    Grind it up and sprinkle it on your steak!
     
  12. Serjeant Grumbles

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    It appears to be fresh mozzarella cut into medallions, which is standard on a traditional Neapolitan pizza.
     
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  13. Serjeant Grumbles

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    @Onder how hot does your oven get?
     
  14. Onder

    Onder Gegen unendlich

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    Yep the oven is the biggest issue here, I think the oven in my new apartment can't do as much as the previous one. It should be able to do 250C but even that's not enough, obviously, as the pizza should be in the oven for like two minutes under 350C+ fire.

    So I can either leave it there and let the dough dry out or it looks like my pic.

    Maybe I'll come up with something.
     
  15. zabu of nΩd

    zabu of nΩd Free Insultation

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    Can't as in don't have the skill to cook, or don't like eating it?

    I find it kinda weird to eat, but I can't not cook them sunny side up. It's a compulsion, I need the achievement points.
     
  16. TechnicalBarbarity

    TechnicalBarbarity -TheNightsBane-

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    as in i cant eat them. Whats so hard about cooking them sunny side up?
     
  17. zabu of nΩd

    zabu of nΩd Free Insultation

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    My bad, I was thinking over easy. Hard to keep the yolks from breaking that way.
     
  18. TechnicalBarbarity

    TechnicalBarbarity -TheNightsBane-

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    yeah i've actually never tried that. Looks kind of hard too
     
  19. zabu of nΩd

    zabu of nΩd Free Insultation

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    It's the one skill I practice when I visit my grandma, cause I don't keep eggs at my place. Pretty much every breakfast I eat there is eggs over easy on toast.

    The drippy yolk kinda works in that case, cause otherwise the toast is too dry. It doubles as a dipping "sauce".
     
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