i'm trying to concoct a cranberry-related recipe that is akin to new belgium's frambozen, but i'm thinking the outcome will be poor. i should probably just give it up. probably just a light brown ale with 5lbs thawed frozen cranberries in the secondary. tartness is my aim rather than sugary sweet cranberry crap. i know i should stick to recipes for another year, but my penchant for creating my own tends to overtake that logic.