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Food?

Discussion in 'Nevermore' started by Troyanasy, Sep 11, 2011.

  1. Troyanasy

    Troyanasy Member

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  2. Chromatose

    Chromatose Squid pro quo

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  3. WhiteBeastofWotan

    WhiteBeastofWotan Apostitutes!

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    Droooooooooooooooooooooool.
     
  4. Chromatose

    Chromatose Squid pro quo

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    Now I'm hungry for Captain Crunch.
     
  5. Lies and Perfidy

    Lies and Perfidy Gentleman of the Road

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    Are those from Voodoo Donut in Portland?
     
  6. Talking Backwards

    Talking Backwards Senior Citizen

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    Jeez, I'm a sugar junkie, and used to get doughnuts every other day; but none of those look appealing at all. Well, I guess the giant glazed one would be "ok", but I was never into that particular type.
     
  7. WhiteBeastofWotan

    WhiteBeastofWotan Apostitutes!

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    I would eat the fuck out of any of them.
     
  8. Chromatose

    Chromatose Squid pro quo

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    Don't think so, they have neater looking donuts. Google found them for me from some Rhode Island newspaper.
     
  9. perfecterror

    perfecterror Member

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    Troyanasy.. that video was funny! You are my new best friend. hehe :lol:

    Food porn! I like some of her terms, hehe :lol:
    AND if you go to youtube to view this video the comments are nothing about making sauce either.
     
    #9 perfecterror, Sep 11, 2011
    Last edited by a moderator: Nov 20, 2015
  10. Troyanasy

    Troyanasy Member

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    She way to skinny to be a real cook. She's prob on the Dr. Heroin diet. Nothing wrong with that Dr. Phil sez .
     
  11. Troyanasy

    Troyanasy Member

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    My lady in the photo cooks all the time, C meth from a fucking brass doll leg*

    [​IMG]

    *No joke, a 1930's hollow doll leg.. I love her so|
    Her breath always smells like burning styrofoam and wet sand that a dog shat in... Love for Dumpster Gal!!?
     
  12. perfecterror

    perfecterror Member

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  13. Dead Winter

    Dead Winter STAHP

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    Aside from using canned tomatoes, she makes tomato sauce quite well...the ingredients and preparation are good and correct. I mean, I use canned tomatoes when I don't have fresh pomodoro, but they should really be used as a last resort and not the basis of your ragu or other pomodoro. It takes several hours to properly make sauce from scratch but it's worth it. Just make a whole shitload of it, bottle it, and save it. That way you can add whatever ingredients you want and then your fresh tomato sauce that you add to it is already there.

    Every summer we usually make tons and tons of the stuff because her dad has a really big garden and we get them fresh, so we have a stockpile of it for all winter.
     
  14. Archelaos

    Archelaos A man in the world.

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    VooDoo rules! I live like 5 blocks away from one. Hm...it's been a while...
     
  15. Pitiless Wanderer

    Pitiless Wanderer Active Member

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    Giada has excellent tits that deserve attention; mine would suit best.
     
  16. Brooks

    Brooks Eyes Wide Open

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    My drummer's lady came back from Portland a few weeks ago with a box of fresh Voodoo's in her carryon. She said the plane smelled like donuts.

    Holy crap, they were amazing.

    The Mexican chile donut delicious, the Butterfinger donut divine.
    The coconut chocolate a bright shiny morning, and two apple fritters sublime.


    Yes, donuts to inspire bad poetry. Portland!!
     
  17. neal

    neal wizard in black

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    i was sadly unaware of this establishment on my visit to portland :(
     
  18. Super Mahrio

    Super Mahrio Deeply Horrible Person

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    Hai Troy!

    I had sushi with crab and cream cheese. It was amazing.
     

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