Mussels own the food realm Planning to feed this topic with pictures too, though my plates pale before Tully's male mate's.
Made my special veggie and bison chili... Fucking delicious. Also totally got drunk during the cooking process
I made chili the other night, and also got drunk in the process! That always happens, and my chili recipe stays 99% the same each time, but I always change the beer I use, and that really determines the character. Tonight I took my wife and ma to my new favoUrite Thai restaurant. I had the greatest beef panang I've ever experienced, and this is the type of place that actually makes things spicy when you request that it be spicy. I can't wait for the painful dump tomorrow. Speaking of that, I'll be having Vietnamese tomorrow from a restaurant called A Dong. It frequently gets a B rating so sometimes we call it B Dong, but tonight I drove by just to make sure that it is A Dong, and yes, it is A Dong currently.
Veggie rice "The Arsonist" veggies, never forget the garlic the essential stuff: soy sauce, hot paste (this one's the shit), white wine the right beverage for the right experience