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spuds

Discussion in 'Antimatter' started by Light, Jul 2, 2005.

  1. Light

    Light Up The World

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    How do you cook spuds?

    I want them tasty and soft, not roasted in foil with a funny shell.

    There must be a way...
     
  2. siderea

    siderea soûl spy

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    put water on, not too much
    peel potatoes (or not, whatever you like, skin gets off more easy when they're boiled)
    wait till water boils
    put tatoes in
    wait
    test with fork for softness
    don't let them be too soft
    when ready pour water away
    leave tiny bit in pot
    put tatoes back in pot if they dropped out
    put again on fire and shake till all water has damped

    add butter and rosemary
    mmmmhm

    or are spuds something different?
     
  3. StevenK

    StevenK Member

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    spuds.... mmm.....
    nice moist fresh boiled in their washed jackets, with nice creamy butter all over, a meal in itself
     
  4. siderea

    siderea soûl spy

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    i feel light is underappreciating my effort though
     
  5. Light

    Light Up The World

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    I haven't tried yet, hang on...
     

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