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Steak.

Discussion in 'Nevermore' started by E-bortion, Jun 13, 2012.

  1. E-bortion

    E-bortion Omae wa mo shindeiru

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    I fucking love steak. How do you cook your steak?



    I've been using this recipe for years now and I've yet to find someone that has a better alternative. Pan-searing is for champions of taste. Grilling has its place but I think the best steaks, and I mean the best of the best, come from pan-searing. Also, yes. The topic of steak warrants its own thread.
     
    #1 E-bortion, Jun 13, 2012
    Last edited by a moderator: Nov 20, 2015
  2. ~Lynn~

    ~Lynn~ Bah...

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    marinated in olive oil and garlic overnight with some port caps, sea salt rub down, medium rare on the grill.
     
  3. Liverslapper

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    Commander Shepard: I fucking love steak
     
  4. Altitudes

    Altitudes Stay Frosty

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    As a recovering vegetarian I love a good steak from time to time. Rib cut, Sirlion, Round, whatever, its all good as long as its prepared right. I find myself eating chicken breast most of the time so its nice to indulge in a steak once in a while.
     
  5. Liverslapper

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    I fucking love steak.
     
  6. El Stormo

    El Stormo Member

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    Yeah, I pan-sear my steaks too. I never throw one on a barbecue, because, I don't know, it feels like steak deserves my full attention without other meats also there.
     
  7. refraction

    refraction Member

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    I like my steak big.
     
  8. Liverslapper

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    *unzips pants*
     
  9. El Stormo

    El Stormo Member

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    [​IMG]
     
  10. theoden236

    theoden236 Soul Wandering

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    #10 theoden236, Jun 14, 2012
    Last edited by a moderator: Nov 20, 2015
  11. refraction

    refraction Member

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    My frying pan is ready.
     
  12. nckissfan

    nckissfan Civil War reenactor

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    I prefer tenderloin steak. I, too, like to pan sear. One reason, I don't feel like getting a grill ready for two steaks. So, I pan sear on the top of the stove, then put in the oven for the rest of the cook time. I like to put some button mushrooms in the pan with the steaks while they cook.
     
  13. Det Som Engang Var

    Det Som Engang Var Viking Bastard

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    Working in a Steakhouse has turned me into a bit of a snob.

    Fillet or Ribeye over Serloin, always. Woodfire Grilled over seared, usually. Always medium rare or medium, never well done.
     
  14. nckissfan

    nckissfan Civil War reenactor

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    medium rare for me, any more and the steak loses so much flavor.
     
  15. E-bortion

    E-bortion Omae wa mo shindeiru

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  16. Mr.Sister

    Mr.Sister Member

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    medium or medium rare. I'm too much of a pussy for rare, I guess.
     
  17. Archelaos

    Archelaos A man in the world.

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    George Foreman grill, I eat steak basically every day now, trying to add weight. Lots of chicken, lots of steak. Med Rare. I soak mine in teriyaki overnight. Teriyaki. MmmmmMMMm
     
  18. Liverslapper

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    God dammit you queers.


    Get some Charcoal. You remember what that is?

    Get some olive oil. Get some old newspaper. Cover just a bit of the newspaper with the olive oil. Light the opposite end (that is dry)

    [​IMG]

    Let is heat up until the Charcoal is white on the top. Throw it into your grill and have some fun. The best way to have a steak. Pan sear and propane will not cut it (no pun intended).
     
  19. El Stormo

    El Stormo Member

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    Yeah because every time I want a steak, rain or shine, I'm gonna light a god damn barbecue for two slabs of meat.
     
  20. Karmic

    Karmic speedy meatmonger

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    guess you don't like quality
     

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