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Discussion in 'GMD Social Forum' started by A8, Sep 15, 2007.
Since we are now on the subject of food:
Protip - Homemade bread is the shit.
Bought 2 grams of hash. Thank fucking god.
I cooked creamy/spicy chicken korma curry tonight. Came out perfectly.
Oh and I also ate a corned beef, pastrami, and salami sandwich.
Cooked up some frozen fish, re-heated some leftover beans, and poured a bowl of applesauce.
5-Star meal right there peoples. And it was fucking delicious.
Strange combo. I'd fry up a pork chop with those sides.
I eat beans and applesauce with any sort of meat/fish. If I had any mashed potatoes I would have made that with some peas. Fucking British style.
One time me and a friend made hash that was so fucking good, that we were sitting and listening to Andy Mckee in my kitchen, and it felt like my legs were candlewax and were melting off. It was awesome.
You're Canadian. Make hash oil that tastes like pancakes.
Love concentrates. Put that shit w some herb and a little tobacco in a chillum? Im a very happy camper.
Just made some bomb vegan curry. Hammered as fuck.
Took me 15,minutes to type this on my phone. Jesus christ.
I don't trust any curry that's just called 'curry'.
I've never tried curry before.
I fucking love curry...Japanese curry in particular. Once I figured out how to make it at home, it was game over for my kidneys.
What exactly is it made from and is it spicy? Shit, I feel like a dumbass for asking these questions.
There are some obnoxiously spicy ones, but I enjoy thai/indian curry's that aren't spicy. It's just a bunch of random spices that's made into a stew and encapsulates the meat/rice/noodles
This thai place near me does coconut curry, and I would imagine the recipe is similiar to this (and its goooood)
Hands-On Time 10 minutes Total Time 10 minutes
2 tablespoons olive oil 1 teaspoon crushed red pepper flakes zest of 1 lemon 1 1/2 tablespoons minced garlic 1 to 1 1/2 tablespoons curry powder 1 1/4 cups light coconut milk 2 tablespoons soy sauce 2 teaspoons sugar, or to taste 1/2 teaspoon salt, or to taste 1/2 cup chopped fresh basil leaves
If you like the taste of curry powder, which is normally not spicy unless there's cayenne in it, then you'd probably like most curries. Curry powder itself is a blend of various spices.
Now I want Indian food
Drunk as fuck. GODDAMN GODDAMN MOVE BITCH GET OUT THE WAY
Too much sugar. Fuck.
Listening Astralion while posting messages over here, then I will continue to write a book about heavy metal